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Kelloggs Rice Krispies
- Description
- Additional info
- Free From Artificial Colours, Free From Artificial Flavours.
- Halal, Kosher, Suitable for Vegetarians.
- Storage Type: Ambient.
- Best before: see top. Store in a cool, dry place.
- Pack Type: Box.
Product information
First launched in 1927, Kelloggs Rice Krispies remain a mainstay of the breakfast table to this day, loved by children (and nostalgic adults!) for their delicious taste and reassuring snap, crackle and pop sound when the milk is added.
Each Rice Krispie is made from one grain of rice, and a bowl of these tasty morsels is packed full of enough carbohydrates to keep you going right through until lunch. Also contains B vitamins and iron.
Most popular with customers in Germany, Poland, France, Austria, Singapore, Spain, Japan, Greece and Australia, but you can buy Kelloggs Rice Krispies for delivery worldwide.
One of our Kelloggs branded products.
Allergy Advice
Contains Barley, May Contain Cereals Containing Gluten. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Rice, Sugar, Salt, Barley Malt Extract, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
Lifestyle / Additives
Nutritional information
Typical Values | /100g | NRV^ | /30g | NRV^ | %RI* |
Energy | 1649 kJ | 495 kJ | |||
389 kcal | 117 kcal | 6 % | |||
Fat | 1.2 g | 0.4 g | 1 % | ||
of which saturates | 0.4 g | 0.1 g | 1 % | ||
Carbohydrate | 86 g | 26 g | 10 % | ||
of which sugars | 7.9 g | 2.4 g | 3 % | ||
Fibre | 2.9 g | 0.9 g | |||
Protein | 7 g | 2.1 g | 4 % | ||
Salt | 1 g | 0.3 g | 5 % | ||
Vitamins: | |||||
Vitamin D | 8.4 µg | 168 % | 2.5 µg | 50 % | |
Thiamin | 0.91 mg | 83 % | 0.27 mg | 25 % | |
Riboflavin | 1.2 mg | 86 % | 0.36 mg | 25 % | |
Niacin | 13 mg | 81 % | 3.9 mg | 25 % | |
Vitamin B6 | 1.2 mg | 86 % | 0.36 mg | 25 % | |
Folic Acid | 166 µg | 83 % | 89.8 µg | 25 % | |
Vitamin B12 | 2.1 µg | 84 % | 0.63 µg | 25 % | |
Minerals: | |||||
Iron | 8 mg | 57 % | 2.4 mg | 17 % | |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
^Nutrient reference values (Adults) |
Storage Instructions
Additional info