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McDougalls Self Raising Flour Large Size
- Description
- Additional info
- Storage Type: Ambient.
- Store in a cool dry place. Keep bag tightly closed after part use.
- Pack Type: Pack.
Product information
McDougalls Self Raising Flour Large Size is a low-protein flour, perfect for making cakes, scones and biscuits.
The McDougall brothers first launched self raising flour in 1865, and it has since revolutionised the way we bake. This product really is the original and best.
Most popular with customers in France, Germany, Italy, Spain, United States of America (USA), Denmark, Austria, Sweden and Finland, but you can buy McDougalls Self Raising Flour Large Size for delivery worldwide.
One of our McDougalls branded products.
Allergy Advice
Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Nutritional information
Typical Values | Per 100g As Sold |
Energy | 1398kJ |
Energy | 330kcal |
Fat | 1.4g |
of which Saturates | 0.2g |
Carbohydrate | 67.9g |
of which Sugars | 1.3g |
Fibre | 3.0g |
Protein | 9.9g |
Salt | 0.75g |
Storage Instructions
Additional info