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Doves Farm Gluten Free White Self Raising Flour
- Description
- Additional info
- Gluten free, Kosher.
- Storage Type: Ambient.
- Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
- Pack Type: Bag.
Product information
Doves Farm Gluten Free White Self Raising Flour makes a hearty loaf that even those on a gluten free diet can enjoy.
The flour is a complex blend of rice, tapioca, potato, maize and buckwheat, but you won’t be able to tell it apart from standard cereal based flours.
Most popular with customers in France, Italy, Austria, United States of America (USA), Germany, Greece, Spain, Finland and Australia, but you can buy Doves Farm Gluten Free White Self Raising Flour for delivery worldwide.
One of our Doves Farm branded products, it is also a gluten free product.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Lifestyle / Additives
Nutritional information
Typical Values | Per 100g |
Energy | 1480kJ |
348kcal | |
Fat | 1.1g |
of which saturates | 0.3g |
Carbohydrate | 80g |
of which sugars | 0.4g |
Fibre | 0.2g |
Protein | 4.6g |
Salt | 0.87g |
Storage Instructions
Additional info