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Jacobs Cheddars
- Description
- Additional info
- Free From Artificial Colours, Free From Artificial Flavours.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, store in an airtight container.
- Pack Type: Bag.
Product information
Jacobs / McVities Cheddars are a classic cracker, loved by all. They have a crispy texture and a light cheesy taste – these crackers are a must for any self respecting cheese lover.
McVities Cheddars can be eaten on their own, but their real calling is to be covered with cheese and enjoyed in this way. These crackers go with pretty much any cheese, the only advice is to monitor your intake – once you start it’s hard to stop.
Most popular with customers in France, United States of America (USA), Italy, Germany, Canada, Austria, Sweden, Belgium and Spain, but you can buy Jacobs Cheddars for delivery worldwide.
One of our Jacobs branded products.
Allergy Advice
Contains Barley, May Contain Eggs, Contains Milk, May Contain Sesame, May Contain Soya, Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) ( Milk ), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese ( Milk ), Maltodextrin, Natural Flavourings, Dried Whey ( Milk ), Vegetable Oils (Coconut, Rapeseed), Dried Whey ( Milk ), Acid (Lactic Acid), Salt, Natural Flavourings.
Lifestyle / Additives
Nutritional information
Typical Values | Per 100g | Per Biscuit (3.8g) |
Energy (kJ) | 2225 | 85 |
(kcal) | 533 | 20 |
Fat | 33.0g | 1.3g |
of which Saturates | 16.4g | 0.6g |
Carbohydrate | 46.8g | 1.8g |
of which Sugars | 4.2g | 0.2g |
Fibre | 2.8g | 0.1g |
Protein | 10.6g | 0.4g |
Salt | 1.6g | 0.1g |
Typical number of biscuits per pack: 39 |
Storage Instructions
Additional info