Rightly labelled the original and best, Jacobs Cream Crackers were first made in 1885 and remain Britain’s favourite cream crackers. The famous orange packet has remained virtually the same for more than a century!

Great with any type of cheese and all manner of spreads, Jacobs Cream Crackers can also be enjoyed with a simple layer of butter or margarine – or even just on their own.

Made from yeast and wheat flour, the term cream crackers drawn from the special method in which the ingredients are creamed.