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Jacobs TUC Cheese Sandwich
- Description
- Additional info
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, store in an airtight container. For Best Before see side of pack.
- Pack Type: Box.
Product information
Everyone remembers this staunch classic from their childhood, and the Jacobs TUC Cheese Sandwich is still going strong.
Each sandwich is constructed from a brace of octagonal Jacobs crackers, which are welded together using a soft cheese filling as an effective binding agent.
These delightful crackers take all the effort out of having a savoury snack. They are like a ready made sandwich, or a pre-prepared cheese and cracker board which patiently waits for you in the cupboard, ready to satisfy your hunger whenever necessary.
Most popular with customers in Canada, Spain, United States of America (USA), Sweden, Germany, France, Greece, Australia and Romania, but you can buy Jacobs TUC Cheese Sandwich for delivery worldwide.
One of our Jacobs branded products.
Allergy Advice
Contains Barley, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Wheat Flour, Vegetable Oils (Palm, Rapeseed, Coconut), Dried Powdered Cheese (5%) ( Milk ), Dried Whey ( Milk ), Glucose Syrup, Wheat Starch, Barley Malt Extract, Lactose ( Milk ), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Dried Whole Egg , Dried Egg White, Emulsifier ( Soya Lecithin), White Pepper, Flour Treatment Agent ( Sodium Metabisulphite ).
Lifestyle / Additives
Nutritional information
Typical Values | Per 100g | Per Biscuit (13.6g) |
Energy (kJ) | 2198 | 299 |
(kcal) | 526 | 72 |
Fat | 29.3g | 4.0g |
of which Saturates | 15.4g | 2.1g |
Carbohydrate | 57.1g | 7.8g |
of which Sugars | 9.9g | 1.3g |
Fibre | 1.0g | 0.1g |
Protein | 8.0g | 1.1g |
Salt | 1.4g | 0.2g |
Typical number of biscuits per pack: 11 |
Storage Instructions
Additional info