First launched in 1927, Kelloggs Rice Krispies remain a mainstay of the breakfast table to this day, loved by children (and nostalgic adults!) for their delicious taste and reassuring snap, crackle and pop sound when the milk is added.

Each Rice Krispie is made from one grain of rice, and a bowl of these tasty morsels is packed full of enough carbohydrates to keep you going right through until lunch. Also contains B vitamins and iron.