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Batchelors Cheese & Broccoli Pasta in Sauce
- Description
- Additional info
- Free From Added MSG, Free From Artificial Colours, Free From Artificial Preservatives.
- Low Fat, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Sachet.
Product information
Here is a must have for any kitchen cupboard. Batchelors Cheese & Broccoli Pasta in Sauce is perfect for those moments when you need to quickly subdue hunger.
Simply add 10g butter, 250ml water and 100ml of milk and cook (see instructions on pack) for a tasty, low fat snack.
And for a more indulgent treat, why not add a sprinkle of cheese to give it that extra bit of flavour?
Most popular with customers in Australia, France, Italy, United States of America (USA), Greece, Portugal, Spain, Japan and Finland, but you can buy Batchelors Cheese & Broccoli Pasta in Sauce for delivery worldwide.
One of our Batchelors branded products.
Allergy Advice
Contains Barley, May Contain Celery, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Pasta Tubes (81%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (6%) ( Milk ), Modified Maize Starch, Dried Glucose Syrup, Dried Broccoli (1.5%), Flavourings (contain Barley , Milk ), Salt, Onion Powder (1%), Emulsifier (Pentasodium Triphosphate), Seaweed, Vegetable Oils (Sunflower, Palm), Cream Powder ( Milk ), Toasted Garlic, Ground Turmeric, Black Pepper Extract.
Lifestyle / Additives
Nutritional information
Typical Values | Per 100g as Prepared | Per 1/2 Pack as Prepared (183g) | % Reference Intake |
Energy | 536kJ | 982kJ | 12% |
127kcal | 232kcal | 12% | |
Fat | 1.8g | 3.3g | 5% |
of which Saturates | 0.9g | 1.6g | 8% |
Carbohydrate | 22.5g | 41.1g | |
of which Sugars | 2.6g | 4.7g | 5% |
Fibre | 0.8g | 1.5g | |
Protein | 4.8g | 8.7g | |
Salt | 0.47g | 0.86g | 14% |
*Reference Intake of an average adult (8400kJ/2000kcal) | |||
This pack contains 2 portions |
Storage Instructions
Additional info